Wednesday, 18 February - 6 of us trooped down to the area of Farringdon to try out French cuisine at Little Bay. There's a special promotion this month of February - pay how much you think it's worth! Yup, you can order all you can and pay
any amount.
(Little Bay reminds me of this Taiwanese drama that I used to watch... Hahah yes I watched silly dramas. Vic Chou & Patty Hou acted in it - think it was called Mei Wei Qing Yuan. The restaurant in the show was 'Little Bear' and it served French cuisine too... heheh k enough of sidetrack!)
I had been rather excited about it for days... We were supposed to have E's birthday dinner there but the place was fully booked for dinner for the whole month, can you imagine! So we got a lunch slot and those who were free headed there after school. Surprisingly, there were lots of seats available, perhaps because we only got there at 2pm after walking in the wrong direction for nearly 20 minutes hehe.
Among the 6 of us, we ordered 19 dishes (yes I counted!) and they certainly didn't disappoint!
Starters
Moules Marinierie - Val ordered this and boy it looked good! So greedy me ordered another plate of starters to share with Josh. Seafood's always one of my favourites so I really enjoyed this dish. The gravy was perhaps a little too salty (but not as salty as the one a Carmen's place heheh) but it went well with the bread (which J happened to love for some reason). The mussels were fresh and there were many big ones = lotsa meat. Thumbs up :)

Smoked Haddock Brandade - The dish I had ordered first... Terence as well! Initially I thought the soup was rather bland, but when tasted with the fish, it was alright. Didn't really go to cloud nine when having this dish but I guess the soup from L'atelier was hard to beat :p Well, at least there was caviar hehehe.

Crab Tartelette - YJ had this if I'm not wrong... Didn't try it but it looks interesting. Eugene, please try this if you go there. The shape reminds me of your steak tartar.

Pressed Foei Gras - Josh and Chups had this and I tried it. It doesn't belong to the 'melt in my mouth' league but it was really value for money, so no complaints there!

Sorry the toasts kind of blocked off the piece of foie gras!
Mains
Rib-eye Steak - YJ, Terence and Chups had this dish... A relatively generous portion was served. I think they all said it was not bad...!


Breast of Duck - Val and Josh ordered this and it was pretty funny cos Josh's dish had a 'lump of leaves' missing. It looked like a dumpling and when we asked the waiter he said it was 'leaves' inside. Heheh, so Josh had his returned to the kitchen for the 'leaves' to be added... Funny enough, he said that the 'leaves' were actually rather tasty. Heheh they were an assortment of cooked vegetables. I tried the duck but unfortunately, I cannot remember anything about it. Hahah!


Joshua's plate that was missing the 'dumpling of leaves'.
Paupiette of Salmon - I ordered the salmon, again. Seems like I can't get enough of salmon. This was cooked with avocado and tomato salsa. It started off as rather enjoyable but towards the end, it got pretty
jelat. Salmon tasted a little overcooked too.... I think I don't really like salmon cooked this way. The Japanese style probably works best for me.
Desserts
We were all so full by the end of our main courses but we still found room for dessets ;)
Chocolate Bavaroise - Passion fruit icream & almond biscuits

Apple Cake - Custard & vanilla ice cream


Pistachio Creme Brulee - with strawberry ice cream

Profiteroles - Banana Cream & chocolate sauce

I had this and I have to admit it looks rather porn (as Val kindly pointed out). Heheh, I enjoyed the banana flavour of it but I think I was too full to really appreciate this dessert.
I shall decline to say how much we paid for the food, but we certainly didnt pay 1 or 2 pounds ;)

The restaurant's setting wasn't the kind one would swoon over, it was rather artsy in a way that I could not comprehend. This place isn't a high class one (as you can see from the chairs itself) - in fact there were points in time it struck me as being kitsch. But it certainly provided value for money food, even with its normal menu prices. I was rather intrigued by its choice of decorations though. ;)
